Kale

Kale microgreens offer chefs a milder, sweeter, and less bitter flavor than mature kale, with tender leaves and crisp stems, delivering intense nutrients and vibrant color (deep green or variegated reds/purples) for versatile garnishing, salads, or adding depth to sandwiches, wraps, and bowls, providing concentrated vitamins A, C, K, antioxidants, and a nutty or earthy base, making them a potent, beautiful, and healthy brassica boost.