Discover our microgreen varieties
Explore our selection of fresh microgreens, detailing their flavor profiles, availability, and pricing. Ideal for restaurants, chefs, and local buyers seeking to elevate their culinary creations.
Our microgreens difference
At Second Generation Greens, we believe in quality above all else. Here's what sets our microgreens apart:
Carefully grown
We don’t rush growth or cut corners. Each tray is carefully seeded, monitored, and harvested at peak freshness to ensure optimal flavor, texture, and nutrition.
Rooted in tradition
Our growing practices are inspired by traditional farming values — patience, consistency, and respect for the land — combined with modern indoor growing techniques.
Fresh harvest
Our microgreens are harvested close to delivery, not weeks in advance. That means brighter color, better texture, and longer shelf life.
Locally grown in Detroit
Being local allows us to control quality, reduce transport time, and deliver greens that are truly fresh — not shipped across the country. From vibrant reds and purples to crisp greens, our microgreens are selected not just for nutrition, but for how they enhance plates, meals, and presentation.
Flavor and visual impact
From vibrant reds and purples to crisp greens, our microgreens are selected not just for nutrition, but for how they enhance plates, meals, and presentation. Discover how our microgreens can transform your dishes into culinary masterpieces.
Ready to elevate your dishes?
Explore our online store and discover the perfect microgreens for your restaurant, catering service, or home kitchen. We offer various sizes and custom blends to meet your specific needs.
