Amaranth

Amaranth microgreens are vibrant, nutrient-dense edible seedlings known for their striking red/magenta color and mild, slightly sweet, earthy flavor with hints of spinach or corn, making them a popular, healthy garnish for salads, sandwiches, and tacos. They are packed with vitamins (K, C, E) and minerals, grow quickly (harvest in 8-12 days), and are grown from the same seeds as mature amaranth, offering concentrated flavor and nutrition in a delicate, tender form.